Torquay Restaurant, Devon
Evenings spent at the Palace Hotel Torquay are a delicious combination of elegant indulgence, good company and a real sense of occasion.Our professional brigade of chefs in the hotel restaurant produce the highest quality English and French cuisine, each dish created with the utmost care and dedication that you would expect from a Devon luxury hotel.
Using ingredients from the South Hams and the fishing port of Brixham, the daily changing restaurant menu resonates with freshness. Locally caught fish and Devon seafood compete with Westcountry meat, game, fruit and vegetables. Vegetarian selections are always available whilst alternatives can be arranged, with just a little prior notice, for guests who have special dietary needs.
For those who can indulge, the incredible dessert selection showcases the flair of our talented pastry chef. Just add Devonshire Clotted Cream for that decadent finishing touch!
An extensive selection of specially chosen wines is available to complement your fine dining restaurant experience, offering full-bodied reds and crisp, fresh white wines to suit every palate, or why not select one of our champagnes to mark that special occasion?
View Sample Restaurant Menu.
View Wine List
Lounge Service
A selection of light meals and snacks are on offer within the hotel lounges. View the Lounge Menu Here.
Room service is also available as an alternative to dining in our Torquay restaurant, providing a wide assortment of dishes throughout the day and night served to your room.
Please click on the following link to view the Room Service Menu.