Table d'hote Sample Dinner Menu

£29.00 per person, inclusive of VAT

TRIO OF CURED MEATS
With Parmesan shavings, Rocket Salad & Extra Virgin Olive Oil

PEPPERED GOAT’S CHEESE ROULADE
With Apricot Salsa & Herb Salad

GRILLED CORNISH SARDINES
With New Potato & Chive Salad and homemade Tartare Sauce

SEARED LOCAL SCALLOPS (£7.50 supplement)
With Baby Leeks, crisp Pancetta & Parmesan Cream

BRIXHAM CRAB COCKTAIL (£7.50 supplement)
With chilled Tomato Gazpacho

* * * * *
ROASTED TOMATO, SWEET PEPPER & BASIL SOUP

CHICKEN CONSOMMÉ with Madeira

* * * * *
ROAST SIRLOIN OF 28-DAY MATURED ENGLISH BEEF
With Yorkshire Pudding & thickened Pan Juices

CHAR-GRILLED HONEY & GINGER PORK CHOP
With Wholegrain Mustard Sauce

POACHED FILLET OF SALMON
With Saffron, Leek & River Exe Mussel Broth

Vegetarian Dish:
WILD MUSHROOM, SPINACH & HAZELNUT WELLINGTON
With Chive Butter Sauce

28-DAY MATURED FILLET OF BEEF STEAK (£16.00 supplement)
With a Herb-grilled Field Mushroom, Vine Tomato & Béarnaise Sauce

GRILLED WHOLE DOVER SOLE (£12.00 supplement)
With Crayfish, Anchovy & Parsley Butter

Vegetables:
Potatoes roasted in Duck Fat
Buttered Mangetout Spring Cabbage with smoked Bacon

* * * * *
MANGO PANNA COTTA
With tropical Pineapple Compote

RASPBERRY & WHITE CHOCOLATE PAVLOVA
With Raspberry Glaze

WARM BLACKBERRY FRANGIPANE TART
With Devonshire Clotted Cream

COFFEE & PECAN CRUNCH SUNDAE

CRÊPE SUZETTE (£6.00 supplement)
Flambéed at the table

SEASONAL FRUIT SALAD
With Devonshire Cream

WESTCOUNTRY CHEESES
With Grapes, Celery and tangy Fruit & Cider Chutney

* * * * *
GROUND COFFEE
Served in the Lounges

(Last orders 9 pm)

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