Sample Dinner Menu
Sample Dinner Menu

 Sample Dinner Menu

4-course menu included within the tariff for guests on ‘dinner inclusive’ terms,
with supplementary charges applicable for some dishes.

 

WARM BUFFALO MOZZARELLA & ROASTED CHERRY TOMATO PARCEL   £6.50
With Salad & Pesto Dressing
SMOKED TROUT SALAD   £6.00
With Honey Mustard Dressing
BOILED FREE RANGE EGG & PANCETTA   £7.00
With a Mixed Leaf Salad & Beetroot Glaze Dressing
OAK SMOKED SALMON   £8.00
With cracked Black Pepper, Capers & Lemon Crème Fraîche
SEARED BRIXHAM SCALLOPS   £10.00
With Pea Purée, roasted Shallots, Cherry Tomatoes & crispy Pancetta
 
* * * * *
 
TOMATO SOUP   £4.50
REFRESHING ORANGE SORBET with Orange Syrup   £4.50
 
* * * * *
 
CHARGRILLED PORK STEAK   £18.50
With a Mushroom & Tarragon Sauce
TURKEY STROGANOFF   £16.50
With steamed Rice
BRAISED FILLET OF PLAICE   £17.00
With Sauce Vierge
Vegetarian Dish:
VEGETABLE WELLINGTON   £12.95
With a Tomato Coulis
SIRLOIN STEAK   £28.00
With a Béarnaise Sauce
ROASTED LEMON SOLE   £24.00
With Sauce Vierge
 
Vegetables:
Roast Potatoes, creamed Leeks & roasted Parsnips
 
* * * * *
 
WARM BLUEBERRY TART with Coffee Latte Ice Cream   £6.50
PASSION FRUIT PANNA COTTA with Berry Compote   £6.50
CHOCOLATE TART with Tia Maria Cream & Raspberry Coulis   £6.50
A SELECTION OF LOCAL ICE CREAMS   £6.50
FRESH FRUIT SALAD with Devonshire Clotted Cream   £5.50
WEST COUNTRY CHEESES with Grapes, Celery and tangy Fruit & Cider Chutney   £7.50
 
* * * * *
 
GROUND COFFEE served in the Lounges   £2.00 per cup
 

Last orders 9 pm